D i n n e r

SNACKS

Marinated Olives 3

Mixed Nuts 3

Lentil Hummus, Grilled Bread 5

Pimento Cheese Fritters 6

STARTERS

Cheese Board 12
Port Salut, Manchego, Borgonzola Blue

Charcuterie Plate 12
Sweet Capocolla, Spicy Sopresatta, Benton’s Country Ham

Lettuce Salad 8
Shaved Carrots, Radishes, Buttermilk Poppy Seed Dressing

PEI Mussels 10
White Wine, Garlic, Shallots, Lemon, Butter

Babyback Ribs 10
Sriracha Glaze, Pickled Vegetables, Cilantro

Tuna Tartare 12
Sesame Sambal, Charred Scallion Mayo

sides

Frites, Garlic, Herbs 5

Braised Collards 5

Chili Basil Cauliflower, Peanuts 5

Brussels & Bacon 5

Crawfish Mac & Cheese 6

Choice of 3 for 13

entrees

Cauliflower Steak 16
Mushroom Jus, Smashed Potatoes, Glazed Carrots

King Salmon 23
Parsnip Puree’, Roasted Potatoes, Fennel

Roasted Chicken Breast 18
Crawfish Mac & Cheese, Braised Kale

Berkshire Boneless Pork Chop 22
Butter Smashed Turnips, Black Eyed Peas, Bourbon Raisin Applesauce

Smoked & Braised Brisket 18
Pot-Roasted Carrot Puree’, Collard Greens

Steak and Frites 19
Hanger Steak, Smoked Aioli, Chimichurri

sandwiches

Lamb Belly LT 13
H&F Garlic Ciabatta, Tzatziki, Red Onion, Frites

CAB Double Cheese Burger & Frites 12
Shiitake Bacon Jam, Smoked Mayo, BnB Onion & Pickles

desserts

Sticky Bun Bread Pudding 7
Vanilla Sugar Glaze, Cinnamon Ice Cream

Dark Chocolate Cake 7
Mousse, Squid Ink Cocoa Rice Tuile

Sweet Potato Cheesecake 5
Cornbread Crust, Burnt Cinnamon Marshmallow

Lavender Sorbet 5
Riesling Marinated Blackberries

Menu changes regularly. Sample as of 1/23/2014.

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