D i n n e r

Marinated Olives 3
Fennel, Orange, Chili Flakes

Artisan Cheese Board 12
Sweetgrass Green Hill, Taleggio

Cream of Cauliflower Soup 8
Cold Smoked Scallop, Sunchoke Chips, Fried Greens

Mixed Lettuce Salad 8
Bacon, Pine Nuts, Blue Cheese, Apples, Apple Cider

Roasted Red & Golden Beet Salad 9
Frisée, Goat Cheese, Balsamic Shallot Vinaigrette

Sauteed Mushrooms 11
Trumpet, Beech, Hen of the Woods, Goat Cheese Emulsion

Maine Lobster Claw 15
Tobiko Buerre Blanc, Lobster Butter, Frisée

Sweetbread Schnitzel 14
Gribiche, Arugula, Capers, Cornichons

Thompson Farm Pork Belly 12
Glazed Turnips, Pickled Strawberry

Roasted Spaghetti Squash 5

Glazed Farm Turnips 5

Roasted Fingerling Potatoes 5

Brussel Sprouts 5

Sweetgrass Dairy Green Hill Double Cream, GA 7

Taleggio, Italy 8

Artisan Cheese Board 12

Cauliflower Steak 15
Golden Raisin Onion Jam, Capers, Pine Nuts, Arugula Salad

Fried Oyster Roll 14
Lemon Aioli, Lettuce, Pommes Frites

Wild Blue Mussels & Frites 16
Red Hare Lager, Benton’s Bacon

Pan Seared Scallops 25
Brussels Sprout & Clementine Salad, Honey Lime Gastrique

Norwegian Steelhead Salmon 22
English Pea Risotto

Roasted Ashley Farm Chicken Breast 19
Polenta, Pesto

Magret Duck Breast 24
Farro, Carrots, Onions, Peashoots, Fresh Horseradish

Grilled Hanger Steak 21
Creamed Mustard Greens, Sunchokes, Rye Pickled Mustard Seeds

Braised Short Rib 24
Celery Root Purée, Raw Vegetables, Marrow Bone, Jus

(a menu for carnivores) 33
With pairings 53

Thompson Farm Pork Belly
Glazed Turnips, Pickled Strawberry
Pieropan, Soave Classico, Italy

Grilled Hanger Steak
Creamed Mustard Greens, Sunchokes, Rye Pickled Mustard Seeds
Justin, Cabernet Sauvignon, Paso Robles

Cardamom Vanilla Panna Cotta
Strawberry Rose Jam
Riesling, Pacific Rim, “Vin de Glaciere”

Cardamom Vanilla Panna Cotta 5
Strawberry Rose Jam

Chocolate Truffle Cake 5
Vanilla Fleur de Sel Ice Cream, EVO, Cocoa Nibs

Apple Tart 5
Brown Butter Caramel Ice Cream