D i n n e r

SNACKS

Marinated Olives 3

Sweet & Spicy Mixed Nuts 4

Black Eyed Pea & Bacon Hummus, Grilled Bread 5

Pimento Cheese 6

STARTERS

Cheese Board 12
Chaumes, Asher Blue, Manchego

Charcuterie Plate 12
Sweet Capocolla, Spotted Trotter Finocchiona, Benton’s Ham

House Salad 7
Gorgonzola, Candied Nuts, Grenache Vinaigrette

Mixed Radish Salad 6
Sea Beans, Sesame Vinaigrette

Roasted Beet Salad9
Goat Cheese, Arugula, Sunflower Seeds, Yuzu & Anise Vinaigrette

Mad Mussels 8
Kimchee Butter, Spicy Rice Noodles, Peanuts

Toejigogi BBQ & Cold Water Oysters 14
Blistered Pork, Scalion Kimchee, Radish Salad

Baby Back Ribs 10
Garlic Chili Glaze, Pickled Vegetables, Cilantro

Roasted Pork & Barley Risotto 13
Bacon, Pork, Tomatoes, Soft Yolk, Kimchee Butter

Tuna Tartare 12
Avocado, Onions, Tomato, Jalapeño, Rice Chips

sides

Frites, Garlic, Herbs 5

Braised Kale 5

Chili Basil Cauliflower, Peanuts 5

Roasted Potatoes & Green Beans w/Bacon 5

Pimento Bacon Mac & Cheese 6

Choice of 3 for 13

entrees

Grilled Broccoli 14
Curried Kabocha Squash, Farro

Scottish Salmon 21
Succotash, Bacon, Local Tomatoes, Cornbread Croutons

Pan Roasted Chicken 16
Blistered Snake Beans, Kecap, Tomatoes & Onion

Steak and Frites 19
Hanger Steak, Smoked Aioli, Chimichurri

sandwiches

Blackened Shrimp Burger 12
Cajun Remoulade, L.T., Fried lemon

American Classic Burger & Frites 12
American Cheese, Bacon, L.T.P., Ketchup, Smoked Mayo

desserts

Jack & Coke Cake 7
Dark Chocolate Glaze, White Chocolate Ganache, Coca Cola Pop Rocks

Peach Cobbler 7
White Chocolate, Riesling Peaches, Vanilla Ice Cream

Frozen Blueberry Yogurt 6
Blueberries, Pistachio Granola

Menu changes regularly. Sample as of 8/25/2014.

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