M e d i a

 

October 10, 2012
Atlanta Magazine: Covered Dish: “A rough draft of The Lawrence’s new cocktail list” by Wyatt Williams

June 15, 2012
Hot Dish Review: “First Taste: The Lawrence” by Serina Patrick

June 1, 2012
Atlanta Magazine: “The Lawrence: A haven of savvy hospitality and dazzling cocktails, this new restaurant buoys Midtown’s frisson. Now, about the food . . .” by Bill Addison

June, 2012
CBS Atlanta 46: Better Mornings Atlanta “The Lawrence Opens In Midtown”

May, 2012
StarChefs.com: “Gnocchi Light as Air” by Deanna Dong

May 17, 2012
Atlanta Journal-Constitution: “The Lawrence restaurant review, Midtown” by John Kessler

May 3, 2012
Eater: “Mixologist Eric Simpkins on Odd Drinks, Industry Trends and Being the Big Cheese” by Carly Cooper

April, 2012
StarChefs.com: “The Atlanta Rising Stars Winners: Why They Shine” by Katherine Sacks with Antoinette Bruno

April 19, 2012
Fiddlehead Foraging: “The Lawrence”

April 16, 2012
Creative Loafing: First Look “The Lawrence: Does the new Midtown restaurant live up to the hype?” by Wyatt Williams

April 11, 2012
Eater: “The Early Word on Midtown Newcomer The Lawrence” by Amanda Kludt

April 9, 2012
Atlanta Journal-Constitution: First Look “The Lawrence, Midtown” by Bob Townsend

April 5, 2012
Fenuxe: “Fenuxe’s Top Picks for Dining in Atlanta”

March 8, 2012
Jezebel: “Mystery Solved” by Jonathan Baker

February 13, 2012
Bearings: “The Lawrence”

January 24, 2012
Creative Loafing: “The search for the perfect Midtown hangout: Finding the right ‘barstaurant’” by Eric Celeste

January 19, 2012
Thrillist: “The Lawrence: The Top Flr boys double down in Midtown”

January 13, 2012
Atlanta Magazine: Food Chatter “A preview of the Lawrence” by James Oxendine

January 11, 2012
LuxeCrush: First Bite “An Exclusive Preview of The Lawrence & Its Surprise Culinary Posse” by Liza Dunning

January 6, 2012
Creative Loafing: “20 People to Watch in 2012” by Besha Rodell

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