Dinner

The Lawrence_TypeMark_RGB_Charcoal_08091

DINNER

Menu changes daily. 

Online menu may not reflect daily changes

Small Plates

 

Pan Seared Scallops  

English Pea, Tarragon Gremolata, Horseradish Panna Cotta, Buttered Bread Crumbs

Swordfish Albondigas  

Pine Nuts, Orange Sauce

 

Fried Okra  

'nando Sauce

 

Grilled Artichoke  

Horseradish Aioli

Crispy Cauliflower  

Nom Cham Sauce, Sherried Raisins, Marcona Almonds

Crispy Fried Pigs Ears  

Thai Chilies, Herbs, Chinese Mustard Sauce

CHicken Liver Pate 

Cherry Jam, Mustard, Toast Points

Medium Plate

Nando's Wings   

Pickled Vegetables, Blue Cheese Crumbles, 'Nando Sauce

Endive & Mozzarella  

Braised Fennel, Citrus Gems, Toasted Pepitas, Citrus Vinaigrette

Moules Frites  

White Wine Sauce, House Cut Fries, Aioli

Lamb Kofta

Red Pepper Hummus, Creme Fraische, Naan Bread

Stn Mtn Cattle Chargrilled Ribs

Sambal Honey Butter, Lime Pickles Onion, Cucumber

Chargrilled Snapper Collar  

Sweet Chili Vinaigrette, Herbs, Jalapeno, Sushi Rice

Large Plates

Goat Cheese Ravioli  

Heart of Palm, Tomato, Charred Okra

 

Mel's Fried Chicken (available on sundays) 

Two Drumsticks, Potato Salad, Peach Coleslaw

Pan Seared Catch of the Day  

Pearl Couscous, Olive Tapenade

Wine Braised Airline Chicken  

Mushroom, Tomato, Leek, Cauliflower Rice

The Larry Burger  

Two 3.5 oz Beef & Pork Patties, American Cheese,   Bacon, Pickles, Caramelized Onions, Lettuce, Larry Sauce, Mustard

Make It Impossible +5

Steak & Frites  

8 oz Stone Mtn. Cattle Marinated Sirloin, Smoked Ketchup, Garlic Frites

Desserts

Pound Cake  8

Gin Soaked Blueberries, Lime, Mint, Candied Pistachios, Dulce Whipped Cream

Chocolate Marquise  8

Vanilla Creme Anglaise, White Chocolate Crumble, Passionfruit Gelee

*Menu subject to change based on availability

\