Dinner

TO-GO

Starters

Pimento Cheese & Figs  7

Poached Figs, Toast Points

Salt & Vinegar Chicharrones  7

Sides

Garlic Frites  4

Zapps Voodoo Potato Chips  2

Veggie Chicharrones  4

Fried Brussels Sprouts  4

Citrus Vinaigrette, Bonito Flakes, Chilies

Dessert

Buttermilk Cheesecake  6  

Chocolate Cookie Crust, Orange Curd,

Roasted White Chocolate Crumbles

Chocolate Cake  6

Strawberry Glaze

Pineapple Rum

Caramel Cake Truffles  5

4 pieces

Entrees

 

Breakfast Sandwich  10

Scrambled Eggs, American Cheese, Bacon, Jam

Pigman Goods Bologna Sandwich 10

American Cheese, Lettuce, Yellow Mustard, Dukes Mayo

Chicken Salad Sandwich  9

Tomato, Lettuce, Pickles, White Bread

Mojo Grilled Pork Sandwich  11

Savoy Cabbage, Pickled Red Onions, Dukes Mayo

Joyce Farms Fried Chicken Sandwich  12

Lettuce, Tomato, Dijonnaise

Make it Hot  +1

Add Pimento Cheese +2

The Larry Burger  13

Two 3.5 oz Beef & Pork Patties, American Cheese,   Bacon, Pickles, Caramelized Onions, Lettuce, Larry Sauce, Mustard

Swap for the Impossible Burger  +2

Grilled Cauliflower Steak  15

Roasted Carrot Pilaf, Chimichurri

Brisket Bolognese  15

Penne, House Ragu, Parmesan

Pan Roasted Scallops  18

Multigrain, Fried Rice, Miso Vinaigrette

Joyce Farms Chicken Breast 16
Roasted Brussels Sprouts, Pan Sauce

Steak & Frites  20

8oz Hanger Steak, L-1 Steak Sauce,

Garlic Frites

   

Facebook   Twitter    Instagram    Mailing List

 

 

 

 

 

Copyright © 2020 The Lawrence