This month, Thirsty House at The Lawrence brings Idle Cellars home for dinner.


Idle Cellars is a small batch production winery in Sonoma, California, run by young and passionate winemakers. This month, we've invited these winemakers to visit us for dinner.  On March 26, join us and Idle Cellars as they present their wines, each carefully paired with dishes prepared by Chef Max Hines for an intimate dinner event at The Lawrence. Come enjoy these limited selection, craft wines in good company with us and our new friends. 

We're incredibly excited to bring Idle here to share their wine and their story with you.  Seating is limited. Reserve your dinner below. 















                           Thirsty House is a wine dinner series, presenting unique wine makers                                        from across the world, each month, hosted at The Lawrence. Dinners are held in conjunction with major Atlanta events and features small vineyard and special batch wines alongside curated menus. 





So we're over winter, and it's time to enjoy the patio. Now that the weather is finally starting to play nice we can party like The Lawrence has never done before!
Join us on Sunday, April 26th from 2pm to 9pm (or really, for as long as you'd like) to celebrate the beginning of patio season in TIKI PARTY STYLE. We'll have a Filipino-style pig roast, live Hawaiian music, and signature Tiki cocktails made by the famous Eric Simpkins and crew. 











One fee will get you a hefty plate of Filipino pig and some side items to eat, and two festive beverages! There'll also be an ear full of live music, a gorgeous Midtown crowd, and hey, did we mention this amazing patio yet?

(B.Y.O. tacky Hawaiian-print shirt... if you must.)






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