Dinner

DINNER

Starters

 

Summer Green Salad  9

Arugula, Cucumber, Tomato, Boiled Peanuts, Feta,                  

Buttermilk-Chive Vinaigrette

 

Farro Verde Salad  11

Local Peaches, Ancient Grain, Lemon Ricotta, Shaved Pecans,         White Balsamic

Cucumber-Peach Gazpacho 7

Gulf Crab, Feta, Cilantro

Burrata Di Bufula  13

Heirloom Tomatoes, Grilled Ciabatta, Saba, Scallion Pesto

 

Grilled Spanish Octopus  15

Romesco, Chickpeas, Olive, Tomato, Saffron Wine, Basil Chip

 

Stuffed Georgia Quail  12

Andouille Dressing, Spiced Pecans, Poblano Coulis

 

 

Snacks & Things

 

Marinated Olives  6

Nicoise Deviled Eggs  6

House Cured Salmon Chips  7

Black-Eyed Pea Hummus  8

Daily Cheese Selection  20

Daily Charcuterie Selection  20

Cheese & Charcuterie Plate  35

Entrees

 

Bamboo Rice Pilaf  17

Foraged Mushrooms, Grilled Eggplant, Salsa Verde,

Coconut Brodetto

 

Fish Of The Day  MKT

Seasonal Preparation

 

Seared Gulf Shrimp  28

Israeli Couscous, Marinated Tomatoes, Cannellini, Tzatziki

Joyce Farms Roasted Chicken Breast  27

Saffron Rice, Shirazi Salad, Harissa Aioli

The Larry Burger  14

Two 3.5oz Beef & Pork Patties, American Cheese,   Bacon, Pickles, Caramelized Onions, Lettuce, Larry Sauce, Mustard

Do the Impossible!  +5

Steak & Frites  25
8oz Hanger Steak, Bearnaise, House Fries, Smoked Salt

Maine Diver Scallops  33

Butterbean Succotash, Red Okra, Pancetta, Tarragon,

Creamed Corn

Heritage Pork Chop  29

Grilled Summer Squashes, Red Kale, Ricotta Polenta,

Local Peach Gastrique

 

Sides

Garlic Frites 6

Smoked Gouda Mac & Cheese, Bacon 6

Gochujang Cucumbers, Togarashi, Cilantro 6

Local Squashes, Scallion Pesto, Balsamic 7

Sherry Manchego Mushrooms 8

Butterbean Succotash, Pancetta, Okra, Tomato 8

Choice of Three 15

-Mushrooms +2

-Succotash +2

 

 

 

Desserts

Rotating Seasonal Selection

 

 

 

   

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